☎ +61 0412 356 322
ALEC WATSON & SON
The neighbourhood's favourite butcher.
PRODUCTS
Fresh Produce
At Its Finest Cut
From Pork to Beef to Lamb, we meticulously prepare the best quality of meat from our carefully selected range — into steaks, chops, roasts, and other cuts.
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Offal Products
Special Dishes, Exceptional Ingredients
We understand it ain't easy getting your hands on certain ingredients listed on the recipe. From caul fat to pork blood to tripe products, you name it, we have it.
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ABOUT
As a family-owned local butcher stall, Alec Watson has been operating since the early 1900s. We provide the neighbourhood with only the finest quality of pork, beef and lamb produce. Our meats are sourced locally, from leading producers that practices ethical and sustainable farming.
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With a unique blend of Italian heritage, not only do we administer classic Italian butchery, we also specialise in Italian continental products such as the Pork and Fennel as well as traditional sausages and cured meats, all made in-house. Be sure not to miss out on the mouth-watering Northern Italian delicacy; Cotechino Sausages. Or, simply drop by to have a meaty chat with our friendly butchers!
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Upholding traditional butchery methods and classic Italian recipes, we pride ourselves to ensure that every product is of the highest quality.
RECIPES
THE MEATSKETEERS
Stephen Saro
The Meat Cognoscenti
Australian born Italian, Stephen (left) grew up in this very stall, owned by his parents back then where he picked up the Italian butchering ways. His passion burns for food conservation by only using the best ingredients.
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Away from the market, Stephen expands his food interest through his group of friends who shares the same enthusiasm, that often hosts their very own "mates cook-off".
Mike Saro
The Continental Connoisseur
Brother of Stephen, Mike has been a part of the Alec Watson & Son butcher team for many years.
Mike is all about the flavours and spices where he combines to achieve the best continental smallgoods. He values authenticity, quality, and tradition so you are set to find the most delicious meats in town.
The Family
Where Passion Aligns
Our humble, dedicated team who are as passionate about your needs as a customer as they are about the meats they prepare.
Not sure on how to prepare certain cuts? Our friendly butchers are here to advise you on the best cut for your cooking needs or the best method to cook your selection.
FIND US
Connect
For any enquiries or orders, please fill out the following form and we will get in touch with you shortly.
Location
Queen Victoria Market
Shop 41, Meat & Fish Hall
513 Elizabeth Street
Melbourne, VIC 3000
Trading Hours
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
9:00 am – 4:00 pm
Closed
6:00 am – 3:00 pm
Closed
6:00 am – 3:00 pm
6:00 am – 3:00 pm
6:00 am – 4:00 pm
